Nerdkiez Helles
First time brewed: ???
Description
Helles
Ingredients
20L Mash
10L Sparge
Fermentable’s
- Pilsner 2,53 Kg
- Munich Light 1,4 Kg
- Sauermalz 0.13 Kg
Hops / flavoring
Total boiling time is 60 minutes from hot break.
| Hop | Amount | Time to finish |
|---|---|---|
| Hallertau mittelfrueh (alpha ~ 4.9%) | 20g | 58 min |
| Hallertau mittelfrueh (alpha ~ 4.9%) | 20g | 40 min |
| Hallertau mittelfrueh (alpha ~ 4.9%) | 4g | 10 min |
| Cascade | 4g | 10 min |
Brewing
| Mash in | 50°C | |
| Maltose rest | 63°C | 30min |
| More maltiness | 65°C | 15min |
| Sugar rest | 72°C | 45min |
| Mash out | 78°C |
Fermentation
yeast: Lager yeast
temp: ~ 16C
Brewer’s tip
cool down using worth chiller